There is a bit of a buzz going around Manly lately about our Matcha, and while we love the “best ever” reviews, we’ll let you in on the real secret: it’s all about the jam.

At Groundhog Social, we don’t just serve a drink; we serve a craft. While every barista brings their own touch to the machine, the heart of our Berry Matcha remains our signature house-made jam.

Our House-Made Berry Jam: The Secret to a Better Matcha Latte

Our chefs out the back do a fantastic job of preparing our berry jam in-house. It is super sweet, intensely fruity, and made with the kind of care you only find in a local kitchen. We place a generous dollop of this jam at the bottom of your glass over ice, ensuring that every sip is infused with real fruit flavour.

Hand-Crafted Every Time

Matcha is a delicate ingredient, and our team treats it with the respect it deserves. We use about a tablespoon and a half of premium matcha, prepared to ensure a result that is:

• Creamy and Consistently Smooth: We focus on a texture that is super creamy and foamy, avoiding the clumps you often find elsewhere.
• Perfectly Paired: Whether you prefer full cream or an alternative like Oat milk, the richness of the matcha pairs incredibly well with the sweetness of our jam.
• Artisans at Work: Our baristas take pride in hand-finishing each drink, often garnishing with a dusting of matcha or coconut flakes for that perfect bayside look.

Experience it the “Groundhog Way”

Because we make our components in-house, every Berry Matcha is a little piece of Groundhog Social. Perfect for your morning walk from the Manly Marinas or if you’re heading to Manly Station for the commute.

Running late? You can still get your matcha fix by ordering through the Bopple app. We’ll have your Berry Matcha ready and waiting for you at the window.